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Fairmont Empress
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FARM TO FORK

price $82

THYME ROASTED MUSHROOM SOUP

truffle chantilly cream

DUCK PROSCIUTTO

marinated oyster mushrooms, house-made truffle brioche, drunken cherries, house made mustard

HERB CRUSTED BEEF TENDERLOIN

caramelized onion & havarti potato pavé, cabernet jus

MOCHA MASCARPONE DACQUOISE

hazelnut ganache, strawberry coulis

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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Fairmont Empress