FARM TO FORK
price $82
THYME ROASTED MUSHROOM SOUP
truffle chantilly cream
DUCK PROSCIUTTO
marinated oyster mushrooms, house-made truffle brioche, drunken cherries, house made mustard
HERB CRUSTED BEEF TENDERLOIN
caramelized onion & havarti potato pavé, cabernet jus
MOCHA MASCARPONE DACQUOISE
hazelnut ganache, strawberry coulis