Buffet Breakfast
all breakfast buffets include: chilled fresh orange, grapefruit or apple juice, freshly brewed regular & decaffeinated coffee, specialty blend lot 35 teas with milk. minimum 20 guests or $4.00 per person surcharge will apply. groups under 10 guests may result in additional fees.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
just baked breakfast pastries: croissants, danish, muffins
fruit preserves, peanut butter & butter
individual yogurt; greek, vanilla, strawberry, peach & raspberry
mini bircher muesli parfait; vanilla yogurt, oats and berries
fresh cut fruit & berries
blueberry oat muffins, carrot & zucchini loaf
broken omelet: sautéed kale, sweet pepper, mushroom & cheddar
individual yogurt; greek, vanilla, strawberry, peach & raspberry
organic steel cut oatmeal: hemp, chia, flax & sunflower seeds, cranberry, raisin, brown sugar
2% milk & almond milk
fresh cut fruit & berries
strawberry-mango smoothies
warm pecan caramel cinnamon buns: maple cream cheese frosting
sugar waffle: whipped cream, strawberry compote & maple syrup
broken omelet: roasted mushroom, spinach & goat cheese
turkey sausage hash: sweet potatoes, dinosaur kale, caramelized onions, scallions & roasted bell peppers
fresh cut fruit & berries
just baked breakfast pastries: croissants, danish, muffins
toaster station: mount royal bagels, portofino sliced breads, plain and herb whipped cream cheese fruit preserves, peanut butter & butter
fresh cut fruit & berries
cereal, seeds & grains: steel cut oatmeal, house made granola, selection of dry cereals, hemp, chia, flax & sunflower seeds, cranberry, raisin, brown sugar
2% milk & almond milk
fluffy scrambled eggs
caramelized onion & herb roasted baby potatoes
pre-selected choice of 2:
crispy bacon or pork sausages or country style ham or turkey sausage
minimum of 40 guests or $4 per person surcharge will apply, groups under 10 guests may result in additional fees.
just baked breakfast pastries: croissants, danish, muffins
fruit preserves, peanut butter & butter
warm pecan caramel cinnamon buns: maple cream cheese frosting
fresh fruits & berries
fluffy scrambled eggs
classic eggs benedict: soft poached local eggs, Canadian back bacon, hollandaise, toasted English muffin
caramelized onion & herb roasted baby potatoes
pre-selected choice of 3:
crispy bacon or pork sausages or country style ham or turkey sausage
artisan rolls & butter
Saanichton salad table: organic field greens, arugula, frisèe, pea shoots, baby gem, alfalfa sprouts, shaved carrots, radish, baby cucumber, assorted seeds & nuts, Vancouver Island cheeses, onions, tomatoes, olives, Empress honey dressing, balsamic vinaigrette, creamy green goddess dressing
asparagus salad: crumbled goat cheese, orange vinaigrette
roasted red & golden beet salad: citrus and dill dressing
Salish salmon station: hot smoked salmon, cold smoked salmon, lox, candied salmon, lemon, capers, onion
live cooking station (chef fees will apply):
AAA Alberta prime rib: mini Yorkshire pudding, horseradish, mustards, Merlot jus
freshly made Belgian waffles: whipped cream, orange rosemary maple syrup, hazelnut ganache, wild berry preserves
buttermilk fried chicken breast
north Pacific ling cod & clam bake: fennel & leek cream
caramelized onion & thyme roasted potatoes
Empress honey glazed carrots & green beans
steamed & fried Chinese dumplings: sausage dumplings, siu mai, vegetable dumplings, barbecue pork sticky buns, spring rolls, shrimp purses, soy sauce, garlic soy & sweet chili
devil’s chocolate truffle cake
wild berry cheesecake
citrus cream caramel
assorted french pastries