artisan lettuce: mason street mixed greens, arugula, baby gem, iceberg wedges, frisee, pea shoots, alfalfa sprouts
nuts & seeds: sunflower, pumpkin, sesame, almond, pinenuts, candied pecans
cheeses: blue cheese, chèvre, feta
condiments: carrot, cucumber, onion, grape tomato, olives, boiled egg, dried cranberries, marinated artichoke, mushrooms, capers, beetroot
dressings: Empress honey, balsamic, creamy green goddess

proteins (choose three):
cedar smoked salmon
pan roasted chicken breast
smoked paprika & lime grilled flank steak
smoked albacore tuna

Saanich blackberry & apple spice cake

yukon gold potato & roasted bell pepper salad: red wine vinaigrette, scallion & tarragon
chopped fresh garden vegetable salad: crisp romaine, tomato, cucumber & peppers, huckleberry vinaigrette
fire grilled mushroom & pork sausages: romesco sauce & arugula

lemon & thyme marinated chicken thigh: grilled lemon, charred tomato salsa
campfire baked beans
fire roasted seasonal vegetables

assorted fresh fruit tarts
build your own smores station

vine ripened tomato & baby mozzarella salad: pickled red onion, cucumber, frisée, black pepper vinaigrette
arugula & spinach salad: balsamic vinaigrette

antipasto misto: marinated mediterranean vegetables & olives

gnocchi all’aglio: chopped chili, garlic, italian parsley, olive oil, cured tomato, parmesan

pollo al forno: oven roasted chicken with lemon, garlic & parsley
baked ziti pasta alla porro: sautéed leeks, bell pepper, roasted garlic cream, mozzarella gratin

lemon & garlic steamed rapini

artisanal fresh baked Portofino breads: foccacia, ciabatta, baguette, roasted garlic peasant loaf

tiramisu venetto
panna cotta: citrus wildberry compote

roasted mushroom soup

kale salad: radish, shaved carrot, pumpkin seeds, lemon honey dressing
orzo salad: roasted bell pepper, scallion, fresh herbs & cold pressed olive oil

cold sandwiches
pulled roast chicken: avocado & creamy coleslaw on a baguette
chef’s sandwich: a seasonal selection on Portofino sourdough bread
finest at sea smoked salmon: roast garlic cream cheese, fresh dill, watercress, onion, capers on a bagel
grilled vegetable wrap: zucchini, roasted red pepper, garlic hummus, feta cheese

assortment of fruit tarts & french pastries

hot & sour soup: shiitake mushroom, bamboo shoot

chinese napa cabbage salad: almonds, ramen noodles, scallion, soy sesame dressings

steamed dim sum: steamed sausage dumpling, siu mai (pork & shrimp), sweet chili sauce, garlic soy sauce

wok fried ginger beef: carrot, scallion, bell pepper, cilantro
shanghai bok choy: fried garlic & toasted sesame

steamed jasmine rice

coconut mousse: mango ginger coulis, almond agar jelly, lychees
fortune cookies

assorted Portofino rolls & butter

potato & leek soup

romaine heart salad: parmesan, brioche crouton, lemon zest, caesar dressing

cedar plank roasted salish salmon: three onion marmalade
braised beef short rib: pearl onion, mushroom & smoked bacon sauté

garlic & herb roasted potatoes
steamed seasonal vegetables

wild berry pot de crème
caramel chocolate brownies

assorted portofino rolls & butter

honey roasted butternut squash soup

new potato & chorizo salad: roasted garlic, grainy dijon, verjus aioli dressing
artisanal green salad: shaved carrot, cucumber, radish, sunflower seeds, empress honey dressing

ling cod & clam bake: fennel, leeks, cream
roast pork loin: honey lavender apples, merridale cider jus

whole grain & rice pilaf
steamed & vegetables

Nanaimo bars
Salt Spring Island goat cheese lemon meringue tarts

tomato shorba soup

chana chaat: chickpea salad with fresh cilantro & lime dressing
kachumber: cucumber salad with yogurt dressing

murgh makhani: tender chicken tikka in a rich tomato gravy
dal makhani: black urad dal in buttery tomato gravy
aloo gobi: Nepali roasted cauliflower curry in a turmeric gravy

basmati rice pilau: spiced basmati rice
grilled naan bread & crisp pompadoms
mango chutney & cucumber riata

gulab jamun: deep fried khoa cheese dumplings in sugar syrup
shahi tukda: Indian bread pudding