CHEF STATIONS
one (1) chef per 50 people required - $165 per chef (up to 2 hours). each additional hour at $65 per chef. minimum of 20 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$13
baby spinach, harissa poached egg, smoked tomato hollandaise
$8
belgian waffles, maple syrup, whipped cream & wild berry compote
$13
peppers, mushrooms, scallion, tomato, spinach, ham, baby shrimp, turkey sausage, cheddar, mozzarella, goat cheese, whole eggs, egg whites