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Fairmont Empress
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  • Reception
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CHEF STATIONS

one chef per station per 50 guests, $165.00 for a 2 hour reception. each additional hour is $65.00 per chef. reception stations are based on 2 oz portions

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$475 per order

mini onion kaiser buns, red wine jus, poblano relish, horseradish, dijon & english mustard

serves 30 guests

$25 per person

albacore ceviche, salmon ceviche, scallop ceviche, poached prawns, corn nuts, cilantro, lime, chili, shaken clamato dressing

$18 per person

chorizo sausage sofrito, black pepper beef, wild mushroom ragout, sour cream, scallions, smokey ‘hickory sticks’

add OceanWise prawns $6

minimum order of 40 guests

$500 per order

pernod, garlic, tomato

100 pieces

$400 per order

Vancouver Island oysters on the half shell, traditional garnish of lemons, horseradish, cocktail sauce, red wine mignonette & tabasco

100 pieces

$20 per person

noodles, shredded pork, bok choy, shitake mushroom, prawns, egg, nori, rich pork broth with siracha, sesame oil, soy sauce

$1800 per order

mini onion kaiser buns, red wine jus, poblano relish, horseradish, dijon & english mustard

serves 200 guests

$18 per person

flambéed vanilla crêpes in suzette sauce, fruit fillings, whipping cream & dessert sauces

$15 per person

graham crackers, marshmallows, milk chocolate

maximum of 100 guests

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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  • Meet the Team
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