CHEF STATIONS
one chef per station per 50 guests, $165.00 for a 2 hour reception. each additional hour is $65.00 per chef. reception stations are based on 2 oz portions
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
mini onion kaiser buns, red wine jus, poblano relish, horseradish, dijon & english mustard
serves 30 guests
albacore ceviche, salmon ceviche, scallop ceviche, poached prawns, corn nuts, cilantro, lime, chili, shaken clamato dressing
chorizo sausage sofrito, black pepper beef, wild mushroom ragout, sour cream, scallions, smokey hickory sticks
add OceanWise prawns $6
minimum order of 40 guests
pernod, garlic, tomato
100 pieces
Vancouver Island oysters on the half shell, traditional garnish of lemons, horseradish, cocktail sauce, red wine mignonette & tabasco
100 pieces
noodles, shredded pork, bok choy, shitake mushroom, prawns, egg, nori, rich pork broth with siracha, sesame oil, soy sauce
mini onion kaiser buns, red wine jus, poblano relish, horseradish, dijon & english mustard
serves 200 guests
flambéed vanilla crêpes in suzette sauce, fruit fillings, whipping cream & dessert sauces
graham crackers, marshmallows, milk chocolate
maximum of 100 guests