CHEF STATIONS
one (1) chef per 50 people required - $165 per chef (up to 2 hours). each additional hour at $65 per chef. selections are based on 2oz. portions
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$350
house-made mustard, pablano relish, confit onions, mini onion kaisers
serves 30 guests
$225
roast turkey breast, gravy & cranberry sauce
serves 20 guests
$520
natural jus, mint sauce
serves 30 guests
$520
red wine jus
serves 30 guests