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Fairmont Empress
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CHEF STATIONS

one (1) chef per 50 people required - $165 per chef (up to 2 hours). each additional hour at $65 per chef. selections are based on 2oz. portions

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$350

house-made mustard, pablano relish, confit onions, mini onion kaisers

serves 30 guests

$225

roast turkey breast, gravy & cranberry sauce

serves 20 guests

$520

natural jus, mint sauce

serves 30 guests

$520

red wine jus

serves 30 guests

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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Fairmont Empress