Buffet Dinner
a surcharge of $4 per person will apply for groups under 20 guests. all buffets are served with Portofino rolls & butter and freshly brewed regular & decaffeinated coffee, specialty blend lot 35 teas with milk
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
a minimum of 25 guests required or a $4 per person surcharge will apply
CHILLED
artisanal mixed greens, shaved carrots, pickled beets, baby tomato, champagne vinaigrette
chorizo & orzo salad, basil, caramelized red onion, bell pepper, pecorino, sherry dressing
roasted butternut squash & cranberry salad, sherry vinaigrette, fresh sage, candied pecans & pear
purple beet & arugula, toasted sunflower seeds, spiced granny smith apple pomegranate chevre, lemon & ras vinaigrette
empress caesar salad, crisp romaine hearts, brioche croutons, shaved parmesan, creamy dressing
smoked & cured seafood, maple glazed salmon, smoked salmon, candied Haida Gwaii salmon, smoked trout, onions, capers, lemons
ENTRÉE
herb brined breast & leg of turkey, apple & sourdough stuffing, pan gravy
alberta beef bourguignon, roasted cippolini, caramelized mushrooms, bordeaux jus
rock cod and clam bake, white bean & bacon cream, charred corn & baby potatoes
sweet potato & basil beet ravioli, roasted parsnip & fennel “cream”, watercress
spiced red cabbage, maple roasted carrots & rutabaga
smoked cheddar whipped potatoes
DESSERT
warm Christmas pudding, bourbon & tonka bean sauce
black forest yule log, mascarpone and vanilla cream
cranberry & black currant sherry trifle
gingerbread spiced crème brûlée
festive mince pies
eggnog cheesecake, apple cranberry compote
assorted festive cookies and stollen platters
a minimum of 40 guests required
CHILLED
artisanal mixed greens, shaved carrots, pickled beets, baby tomato, champagne vinaigrette
roasted butternut squash & cranberry salad, sherry vinaigrette, fresh sage, candied pecans & pear
purple beet & arugula, sunflower seed praline, spiced granny smith apple pomegranate chevre, lemon & ras vinaigrette
toasted farro & pine nut salad, confit cherry tomato, charred scallion, kafir
empress caesar salad, crisp romaine hearts, brioche croutons, shaved parmesan, creamy dressing
charred french bean & watercress salad, charred beans, truffle aioli, roasted garlic, grilled oyster mushroom & brioche cruton
CHILLED SEAFOOD
smoked salmon, candied Haida Gwaii salmon, smoked trout, poached prawns, dungeness crab legs
onions, capers, lemon, cocktail sauce
ENTRÉE
herb brined breast & leg of turkey, apple & sourdough stuffing, pan gravy
braised beef short ribs, pearl onion, mushroom & smoked bacon sauté
seared pacific salmon, honey & red verjus glaze, citrus broccolini
apple cider brined pork loin, lavender apple chutney, spiced red cabbage
sweet potato & basil beet ravioli, roasted parsnip & fennel “cream”, watercress
festive spice roasted root vegetables
buttermilk, scallion & grainy dijon whipped potatoes
DESSERT
warm Christmas pudding, brandy custard sauce
black forest yule log, mascarpone and vanilla cream
holiday brioche beignets
gingerbread spiced crème brûlée
festive mince pies
eggnog cheesecake, apple cranberry compote
rum soaked fruit cake
assorted festive cookies and stollen platters
sliced fresh fruit & berries