chana chaat: chickpea salad with fresh cilantro & lime dressing
kachumber: cucumber salad with yogurt dressing
aloo tiki: seared potato & onion cakes
aloo methi: fenugreek leaves and potato

murgh makhani: tender chicken tikka in a rich tomato gravy
lamb roganjosh: lamb simmered in a spicy cinnamon forward curry sauce
pork vindaloo: a tangy & hot pork curry dish
lamb kofta: spiced minced lamb meatballs in a hot tomato curry

dal makhani: black urad dal in buttery tomato gravy
green lentil dal: green lentils slowly infused with cardamom, ginger and turmeric
aloo gobi: nepali roasted cauliflower curry in a turmeric gravy
chana chaat: roasted chickpeas in a chili tomato sauce
malai kofta: paneer & potato balls in a curried cashew sauce
curried mixed vegetables: mild curry sauce with green peas, cauliflower & carrots
biryani: jasmine rice gently spiced with sautéed vegetables
basmati rice pilau: spiced basmati rice

vegetarian samosas: mixed vegetables and potatoes samosa with a tamarind glaze
fish pakoras: mildly spiced fish & chickpea flour fritters
onion bhaji: crispy fried onion fritters with fresh corriander

grilled naan bread
crisp pompadoms

mango chutney
cucumber riata
swet onion & mint riata

gulab jamun: deep fried khoa cheese dumplings in sugar syrup
shahi tukda: indian bread pudding

freshly brewed regular & decaffeinated coffee & lot 35 teas: cream, milk, honey, sugar & sweeteners