To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
ENHANCEMENTS
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
serves 20 guests
serves 30 guests
chocolate éclairs, hazelnut dacquoise, strawberry white chocolate delice, fruit tartlets, linzer square, caramel cremeux tarts
calamansi meringue, strawberry pistachio, mango lychee
raspberry, chocolate, mocha, pistachio, vanilla
assorted verrines, duo of white & dark chocolate, raspberry yogurt, white chocolate passion fruit
choice of: milk, white or dark chocolate
accompaniments: assorted diced fruits, vanilla pound cake, banana bread & marshmallow dipped in rich flowing chocolate
minimum of 100 guests
citrus dark chocolate truffle cake, baked new york style cheesecake, vanilla bean crème brulée, rice pudding, milk chocolate, caramel pot de crème, passion fruit verrines, individual fresh fruit tarts, warm toffee pudding
minimum of 50 guests
chocolate truffle cake, blackforest gateau, chocolate ganache tart, passion fruit white chocolate mousse verrines, chocolate croquem bouche, raspberry white chocolate mousse in chocolate cups, gluten-free chocolate fudge brownies, chocolate strawberry tart, milk chocolate pot de crème, chocolate dipped strawberries & assorted truffles
minimum of 50 guests
albacore tuna sashimi: soy, wasabi, pickled ginger
local coho sashimi: soy, wasabi, pickled ginger
chef’s choice of market fresh sushi rolls & nigiri: soy, wasabi, pickled ginger
serves 35 guests
30 pieces per order
traditional garnish of lemons, horseradish, cocktail sauce, red wine mignonette & tabasco
100 pieces
Salt Spring Island Cheese company: natural & truffle chèvre
little qualicum cheeseworks: blue claire, caerphilly, island bries, grapes, empress honey, house-made rainforest bread, walnuts, baguette
smoked, salted & cured: coppa, venetian salami, lamb fuet, duck pâté, nduja, smoked fraser valley chicken, italian prosciutto, roasted garlic, pickled onions & peppers, marinated olives, cornichon, pommery mustard
serves 15 guests
serves 30 guests
serves 45 guests
1 dozen = 48 quartered sandwiches
serves 10 guests
with sweet onion & sour cream dip
serves 15 guests
serves 10 guests