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Fairmont Empress
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ENHANCEMENTS

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$145

serves 20 guests

$215

serves 30 guests

$70 per dozen

chocolate éclairs, hazelnut dacquoise, strawberry white chocolate delice, fruit tartlets, linzer square, caramel cremeux tarts

$56 per dozen
$56 per dozen

calamansi meringue, strawberry pistachio, mango lychee

$64 per dozen

raspberry, chocolate, mocha, pistachio, vanilla

$60 per dozen

assorted verrines, duo of white & dark chocolate, raspberry yogurt, white chocolate passion fruit

$20 per person

choice of: milk, white or dark chocolate
accompaniments: assorted diced fruits, vanilla pound cake, banana bread & marshmallow dipped in rich flowing chocolate

minimum of 100 guests

$29 per person

citrus dark chocolate truffle cake, baked new york style cheesecake, vanilla bean crème brulée, rice pudding, milk chocolate, caramel pot de crème, passion fruit verrines, individual fresh fruit tarts, warm toffee pudding

minimum of 50 guests

$34 per person

chocolate truffle cake, blackforest gateau, chocolate ganache tart, passion fruit white chocolate mousse verrines, chocolate croquem bouche, raspberry white chocolate mousse in chocolate cups, gluten-free chocolate fudge brownies, chocolate strawberry tart, milk chocolate pot de crème, chocolate dipped strawberries & assorted truffles

minimum of 50 guests

$425

albacore tuna sashimi: soy, wasabi, pickled ginger
local coho sashimi: soy, wasabi, pickled ginger
chef’s choice of market fresh sushi rolls & nigiri: soy, wasabi, pickled ginger

serves 35 guests

$450

30 pieces per order

$400

traditional garnish of lemons, horseradish, cocktail sauce, red wine mignonette & tabasco

100 pieces

$20 per person

Salt Spring Island Cheese company: natural & truffle chèvre
little qualicum cheeseworks: blue claire, caerphilly, island bries, grapes, empress honey, house-made rainforest bread, walnuts, baguette

$23 per person

smoked, salted & cured: coppa, venetian salami, lamb fuet, duck pâté, n’duja, smoked fraser valley chicken, italian prosciutto, roasted garlic, pickled onions & peppers, marinated olives, cornichon, pommery mustard

$68

serves 15 guests

$135

serves 30 guests

$190

serves 45 guests

$104

1 dozen = 48 quartered sandwiches

$44 / dozen
$37

serves 10 guests

$31

with sweet onion & sour cream dip

serves 15 guests

$72

serves 10 guests

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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Fairmont Empress