To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Noel Plated Dinner
Please select (1) soup, (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with seasonal vegetables, Portofino rolls & butter & freshly brewed coffee & Fairmont teas
MEAL SERVICE OPTIONS
Pre-Selected Choice Between (2) Entreés | add $5 to menu price
Day of Choice Between (2) Entreés | add $12 to menu price (only available with 4 course menu)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soups
lime zest, dehydrated apple
cipollini pesto
nutmeg cream
Salads
pommery mustard aioli, roasted garlic mushrooms & brioche crouton
toasted sunflower seed, spiced granny smith apple, pomegranate chevre, lemon & ras vinaigrette
Entrees
sage carrot pure, roasted butternut squash, baby kale
caramelized onion & brussel sprouts, truffle & grana padano crushed crispy fingerling potato, balsamic jus
spiced red cabbage, roasted yam & scallion mash, lemon zested broccolini, savory fennel cream
apple & sourdough stuffing, smoked cheddar whipped potato, glazed carrots, roasted parsnips & brussel sprouts, pan gravy
Desserts
hazelnut crusted gingerbread fingers
apple cranberry sauce
mandarin gel, chocolate chantilly
spiced cherry compote