Noel Plated Dinner
Please select (1) soup, (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with seasonal vegetables, Portofino rolls & butter & freshly brewed coffee & Fairmont teas
MEAL SERVICE OPTIONS
Pre-Selected Choice Between (2) Entreés | add $5 to menu price
Day of Choice Between (2) Entreés | add $12 to menu price (only available with 4 course menu)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
lime zest, dehydrated apple
cipollini pesto
nutmeg cream
Salads
pommery mustard aioli, roasted garlic mushrooms & brioche crouton
toasted sunflower seed, spiced granny smith apple, pomegranate chevre, lemon & ras vinaigrette
Entrees
sage carrot pure, roasted butternut squash, baby kale
caramelized onion & brussel sprouts, truffle & grana padano crushed crispy fingerling potato, balsamic jus
spiced red cabbage, roasted yam & scallion mash, lemon zested broccolini, savory fennel cream
apple & sourdough stuffing, smoked cheddar whipped potato, glazed carrots, roasted parsnips & brussel sprouts, pan gravy
Desserts
hazelnut crusted gingerbread fingers
apple cranberry sauce
mandarin gel, chocolate chantilly
spiced cherry compote