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Fairmont Empress
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Noel Plated Dinner

Please select (1) soup, (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with seasonal vegetables, Portofino rolls & butter & freshly brewed coffee & Fairmont teas

MEAL SERVICE OPTIONS

Pre-Selected Choice Between (2) Entreés | add $5 to menu price

Day of Choice Between (2) Entreés | add $12 to menu price (only available with 4 course menu)

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

$12

lime zest, dehydrated apple

$12

cipollini pesto

$12

nutmeg cream

Salads

$14

pommery mustard aioli, roasted garlic mushrooms & brioche crouton

$14

toasted sunflower seed, spiced granny smith apple, pomegranate chevre, lemon & ras vinaigrette

Entrees

$35

sage carrot pure, roasted butternut squash, baby kale

$47

caramelized onion & brussel sprouts, truffle & grana padano crushed crispy fingerling potato, balsamic jus

$43

spiced red cabbage, roasted yam & scallion mash, lemon zested broccolini, savory fennel cream

$39

apple & sourdough stuffing, smoked cheddar whipped potato, glazed carrots, roasted parsnips & brussel sprouts, pan gravy

Desserts

$15

hazelnut crusted gingerbread fingers

$15

apple cranberry sauce

$15

mandarin gel, chocolate chantilly

$15

spiced cherry compote

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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