To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Plated Dinner
Please select (1) soup, (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with seasonal vegetables, Portofino rolls & butter & freshly brewed coffee & Fairmont teas
MEAL SERVICE OPTIONS
Pre-Selected Choice Between (2) Entreés | add $5 to menu price
Day of Choice Between (2) Entreés | add $12 to menu price
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
SOUPS
brandied cream
truffle chantilly cream
fresh thyme
lime & cilantro, tiger prawn dumpling
ginger whipped marscarpone
squash agnolotti, fresh herbs
SALADS
frisée, red oak, chive marinated grape tomato, shaved carrot, cucumber ribbons, radish, Empress honey dressing
roasted beets, chèvre, roasted apple, candied walnuts, frisée, citrus-vanilla vinaigrette
baby romaine hearts, brioche crouton, shaved grana padano, lemon, creamy caesar dressing
roasted squash, toasted pumpkin seeds, pickled red onion, apple cider vinaigrette
vine ripened tomato, natural pastures bocconcini, organic fresh basil pesto, frisée, black pepper dressing
honey spiced poached pear, bleu claire cheese, spiced pecans, champagne vinaigrette
APPETIZERS
bergamot & mint
granny smith apple & basil
chef’s feature seasonal sorbet
seared albacore tuna, tomatoes, potatoes, pickled red onions, green beans, olive, egg, mustard vinaigrette
pickled shallot & new potato salad, frisée, chive crème fraiche, toasted rye crumble, orange oil
lavender chevre, chard, toasted hazelnuts & their oil
marinated oyster mushrooms, house-made truffle brioche, drunken cherries, house made mustard
ENTREES
sunflower sprouts, cashew cream, kale chips
carrot pureé, grilled cauliflower, baby kale
carrot, zucchini, fennel, aromatic broth
carrot, zucchini, pea sprouts, tamarind sauce
yukon potato moussline, lemon cauliflower cream
yukon potato moussline, lemon cauliflower cream
potato gnocchi, fennel, tomato & saffron emulsification
crushed white beans, bacon & clam chowder
smashed yukon gold & bacon potato, sultana-pommery mustard jus
pepper boursin mash potato, roof top rosemary jus
lemon arborio risotto, dijon jus
leek & thyme rosti potato, sundried blueberry jus
caramelized onion & havarti potato pavé, cabernet jus
du puy lentil, vegetable pastice, preserved lemon jus
DESSERTS
fresh berries, cocoa nibs
(minimum order of 12)
raspberry coulis
blackberry coulis
hazelnut ganache, strawberry coulis
almond oat strussel, pistachio biscotti
tomme d’or, bedis blue, ash ripened camembert, dried fruits & nuts
chocolate truffle dome, raspberry red wine reduction (dessert duo)
strawberry chocolate devil’s slice, blood orange coulis (dessert duo)
grand marnier coulis, raspberry compote
hazelnut praline, wild berry compote
cassis coulis
sour cherry compote