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Fairmont Empress
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To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

Plated Dinner

Please select (1) soup, (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with seasonal vegetables, Portofino rolls & butter & freshly brewed coffee & Fairmont teas

MEAL SERVICE OPTIONS

Pre-Selected Choice Between (2) Entreés | add $5 to menu price

Day of Choice Between (2) Entreés | add $12 to menu price

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

SOUPS

$11

brandied cream

$11

truffle chantilly cream

$11

fresh thyme

$11

lime & cilantro, tiger prawn dumpling

$11

ginger whipped marscarpone

$11

squash agnolotti, fresh herbs

SALADS

$13

frisée, red oak, chive marinated grape tomato, shaved carrot, cucumber ribbons, radish, Empress honey dressing

$13

roasted beets, chèvre, roasted apple, candied walnuts, frisée, citrus-vanilla vinaigrette

$13

baby romaine hearts, brioche crouton, shaved grana padano, lemon, creamy caesar dressing

$13

roasted squash, toasted pumpkin seeds, pickled red onion, apple cider vinaigrette

$13

vine ripened tomato, natural pastures bocconcini, organic fresh basil pesto, frisée, black pepper dressing

$13

honey spiced poached pear, bleu claire cheese, spiced pecans, champagne vinaigrette

APPETIZERS

$6 each

bergamot & mint
granny smith apple & basil
chef’s feature seasonal sorbet

$19

seared albacore tuna, tomatoes, potatoes, pickled red onions, green beans, olive, egg, mustard vinaigrette

$19

pickled shallot & new potato salad, frisée, chive crème fraiche, toasted rye crumble, orange oil

$19

lavender chevre, chard, toasted hazelnuts & their oil

$21

marinated oyster mushrooms, house-made truffle brioche, drunken cherries, house made mustard

ENTREES

$30

sunflower sprouts, cashew cream, kale chips

$30

carrot pureé, grilled cauliflower, baby kale

$30

carrot, zucchini, fennel, aromatic broth

$30

carrot, zucchini, pea sprouts, tamarind sauce

$36

yukon potato moussline, lemon cauliflower cream

$39

yukon potato moussline, lemon cauliflower cream

$37

potato gnocchi, fennel, tomato & saffron emulsification

$41

crushed white beans, bacon & clam chowder

$33

smashed yukon gold & bacon potato, sultana-pommery mustard jus

$33

pepper boursin mash potato, roof top rosemary jus

$37

lemon arborio risotto, dijon jus

$38

leek & thyme rosti potato, sundried blueberry jus

$41

caramelized onion & havarti potato pavé, cabernet jus

$41

du puy lentil, vegetable pastice, preserved lemon jus

DESSERTS

$13

fresh berries, cocoa nibs
(minimum order of 12)

$13

raspberry coulis

$13

blackberry coulis

$13

hazelnut ganache, strawberry coulis

$13

almond oat strussel, pistachio biscotti

$13

tomme d’’or, bedis blue, ash ripened camembert, dried fruits & nuts

$13
$17

chocolate truffle dome, raspberry red wine reduction (dessert duo)

$17

strawberry chocolate devil’s slice, blood orange coulis (dessert duo)

$13

grand marnier coulis, raspberry compote

$13

hazelnut praline, wild berry compote

$13
$13

cassis coulis

$13

sour cherry compote

Select All Items Review Your Menu

Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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