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Fairmont Empress
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PLATED LUNCH

Please select (1) soup or (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with Portofino rolls & butter & freshly brewed coffee & Fairmont teas

MEAL SERVICE OPTIONS

Pre-Selected Choice Between (2) Entreés | add $5 to menu price

Day of Choice Between (2) Entreés | add $12 to menu price

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

$10

sherry thyme cream

$10

chive chantilly

$10

whipped Salt Spring Island chèvre, roasted garlic crouton

$10

smoked bacon, parsley gremolata

$10

apple cider gastrique

SALADS

$11

pickled shallots, cucumber, shaved carrot, grape tomatoes, shaved fennel, Empress honey vinaigrette

$11

arugula, snow goat’’s cheese, candied walnuts, citrus vanilla dressing

$11

hearts of romaine, brioche croutons, parmesan, classic caesar dressing

$11

hothouse tomato, natural pastures mozzarella, fresh basil, balsamic, first press olive oil

$11

watercress & hazelnut, caerphilly cheese, pickled grapes, watermelon radish & lemon coriander dressing

ENTREES

$33

roasted cauliflower, tarragon butter sauce

$29

smoked cheddar mashed potato, sweet onion jus

$28

coconut rice, sesame green beans, shiitake miso jus

$25

cauliflower purée, shaved asparagus ribbons

$25

sautéed spinach, squash purée, oven cured tomato

$25

creamy cashew nut gravy, spiced basmati rice

$25

roast garlic cream tomato sauce

$25

iceberg lettuce, hothouse tomato, crumbled blue cheese, maple pepper bacon, creamy dijon dressing, roasted garlic crouton

$30

poached prawns, hard cooked egg, roasted corn, blue claire, romaine lettuce, avocado lime dressing

$31

forbidden rice, gai lan, shitake mushroom sauce

$31

olive oil smashed yukon gold potato, roasted bell pepper & fennel dressing

$33

roasted cauliflower, tomato jam, beurre blanc

$28

caramelized onion whipped potato, sundried cherry & port jus

$28

creamy mousseline potato, lemon chicken jus

DESSERTS

$11

fresh berries, cocoa nibs
(minimum order of 12)

$11

cointreau chantilly, raspberry compote

$10

hazelnut praline, wild berry compote

$11
$11

cassis coulis

$11

sour cherry compote

$11

blood orange coulis

$10

blackberry coulis

$11

hazelnut ganache, strawberry coulis

$11

citrus blueberry compote

$11

vanilla bean anglaise, cream chantilly

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

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