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To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

PLATED LUNCH

Please select (1) soup or (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with Portofino rolls & butter & freshly brewed coffee & Fairmont teas

MEAL SERVICE OPTIONS

Pre-Selected Choice Between (2) Entreés | add $5 to menu price

Day of Choice Between (2) Entreés | add $12 to menu price

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

SOUPS

$10

sherry thyme cream

$10

chive chantilly

$10

whipped Salt Spring Island chèvre, roasted garlic crouton

$10

smoked bacon, parsley gremolata

$10

apple cider gastrique

SALADS

$11

pickled shallots, cucumber, shaved carrot, grape tomatoes, shaved fennel, Empress honey vinaigrette

$11

arugula, snow goat’’s cheese, candied walnuts, citrus vanilla dressing

$11

hearts of romaine, brioche croutons, parmesan, classic caesar dressing

$11

hothouse tomato, natural pastures mozzarella, fresh basil, balsamic, first press olive oil

$11

watercress & hazelnut, caerphilly cheese, pickled grapes, watermelon radish & lemon coriander dressing

ENTREES

$33

roasted cauliflower, tarragon butter sauce

$29

smoked cheddar mashed potato, sweet onion jus

$28

coconut rice, sesame green beans, shiitake miso jus

$25

cauliflower purée, shaved asparagus ribbons

$25

sautéed spinach, squash purée, oven cured tomato

$25

creamy cashew nut gravy, spiced basmati rice

$25

roast garlic cream tomato sauce

$25

iceberg lettuce, hothouse tomato, crumbled blue cheese, maple pepper bacon, creamy dijon dressing, roasted garlic crouton

$30

poached prawns, hard cooked egg, roasted corn, blue claire, romaine lettuce, avocado lime dressing

$31

forbidden rice, gai lan, shitake mushroom sauce

$31

olive oil smashed yukon gold potato, roasted bell pepper & fennel dressing

$33

roasted cauliflower, tomato jam, beurre blanc

$28

caramelized onion whipped potato, sundried cherry & port jus

$28

creamy mousseline potato, lemon chicken jus

DESSERTS

$11

fresh berries, cocoa nibs
(minimum order of 12)

$11

cointreau chantilly, raspberry compote

$10

hazelnut praline, wild berry compote

$11
$11

cassis coulis

$11

sour cherry compote

$11

blood orange coulis

$10

blackberry coulis

$11

hazelnut ganache, strawberry coulis

$11

citrus blueberry compote

$11

vanilla bean anglaise, cream chantilly

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