


PLATED LUNCH
Please select (1) soup or (1) salad, (1) entrée & (1) dessert. Pricing per course is noted below. | All entrées are served with Portofino rolls & butter & freshly brewed coffee & Fairmont teas
MEAL SERVICE OPTIONS
Pre-Selected Choice Between (2) Entreés | add $5 to menu price
Day of Choice Between (2) Entreés | add $12 to menu price
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
sherry thyme cream
chive chantilly
whipped Salt Spring Island chèvre, roasted garlic crouton
smoked bacon, parsley gremolata
apple cider gastrique
SALADS
pickled shallots, cucumber, shaved carrot, grape tomatoes, shaved fennel, Empress honey vinaigrette
arugula, snow goat’s cheese, candied walnuts, citrus vanilla dressing
hearts of romaine, brioche croutons, parmesan, classic caesar dressing
hothouse tomato, natural pastures mozzarella, fresh basil, balsamic, first press olive oil
watercress & hazelnut, caerphilly cheese, pickled grapes, watermelon radish & lemon coriander dressing
ENTREES
roasted cauliflower, tarragon butter sauce
smoked cheddar mashed potato, sweet onion jus
coconut rice, sesame green beans, shiitake miso jus
cauliflower purée, shaved asparagus ribbons
sautéed spinach, squash purée, oven cured tomato
creamy cashew nut gravy, spiced basmati rice
roast garlic cream tomato sauce
iceberg lettuce, hothouse tomato, crumbled blue cheese, maple pepper bacon, creamy dijon dressing, roasted garlic crouton
poached prawns, hard cooked egg, roasted corn, blue claire, romaine lettuce, avocado lime dressing
forbidden rice, gai lan, shitake mushroom sauce
olive oil smashed yukon gold potato, roasted bell pepper & fennel dressing
roasted cauliflower, tomato jam, beurre blanc
caramelized onion whipped potato, sundried cherry & port jus
creamy mousseline potato, lemon chicken jus
DESSERTS
fresh berries, cocoa nibs
(minimum order of 12)
cointreau chantilly, raspberry compote
hazelnut praline, wild berry compote
cassis coulis
sour cherry compote
blood orange coulis
blackberry coulis
hazelnut ganache, strawberry coulis
citrus blueberry compote
vanilla bean anglaise, cream chantilly