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Fairmont Empress
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  • About
  • Meet The Team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Plated Breakfast
    • Buffet Breakfast
    • CHEF STATIONS
    • A LA CARTE
  • Coffee Breaks
    • THEMED BREAKS
    • A LA CARTE
  • Lunch
    • Buffet Lunch
    • PLATED LUNCH
  • ON THE GO
  • Dinner
    • Buffet Dinner
    • CHEF STATIONS
    • Plated Dinner
  • Reception
    • HOT CANAPES
    • COLD CANAPES
    • RECEPTION PACKAGES
    • ENHANCEMENTS
    • SIGNATURE STATIONS
    • CHEF STATIONS
  • Beverages
    • BAR PACKAGES
    • SIGNATURE COCKTAILS
    • WINE
  • Bengal Room Menus
    • Dinner Buffet
  • FESTIVE MENUS
    • Noel Plated Dinner
    • Buffet Dinner
    • Festive Reception Packages
  • Guidelines
    • Service Charges, Taxes, Staffing & Labour Rates
    • Audio Visual & Internet
    • Function Accessories & Services
    • Special Touches
    • Shipping
    • Meal Service Options

SIGNATURE STATIONS

all signature stations are priced per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$18

locally made mild italian sausage & pork bangers, mini kaisers, charred bell peppers, grilled mushrooms & onions, mustards & aiolis

$19

steamed: sausage dumplings, siu mai, vegetable dumplings
fried: spring rolls, shrimp purses, soy sauce, garlic soy, sweet chili

$28

cold smoked steelhead & Canadian whiskey glazed salmon, chilled prawns, smoked albacore, candied salmon, cocktail sauce, horseradish, lemon, capers (ocean-wise sustainable seafood)

$20

beer battered halibut, sea salted kennebec potato chips, lemon, tartar sauce, coleslaw

$15

homemade ice cream, toppings, compotes & sauces

minimum of 50 guests

$17

assorted dips & sauces

minimum of 50 guests

$17

chocolate & vanilla churros, spiced chocolate sauce, dulce de leche, empress honey, cinnamon icing sugar

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Contact

1-250-995-3668

empcatering@fairmont.com

721 Government Street
Victoria, British Columbia
Canada V8W 1W5

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Empress